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Useful properties

Useful properties of cedar nut

The cedar nut contains up to 44 % of protein, i.e. 12 times higher that chicken meat has. Vegetable protein of the cedar nut is perfectly balanced and similar to the structure of protein of human tissues and digested by the human body at 99 %. Another factor determining the high nutritional value of the cedar nut is that it contains almost all the essential amino acids, polyunsaturated fatty acids, vitamins A, C, D, E, P, B group, as well as potassium, calcium, magnesium, phosphorus and other mineral elements. The cedar nut is distinguished by a high content of substances which are antioxidants.

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Useful properties of cedar oil

The oil extracted from the kernel of the Siberian cedar is a valuable, nourishing and healing product. The content of vitamin E in the cedar oil (an average of 54.8 mg) as 5 times as higher than the olive oil has and as 3 times as higher than the coconut oil has. The cedar oil is produced by the cold pressing technology of choice kernels of the cedars nuts harvested in ecologically clean places of Siberia. The cedar oil is a unique natural product that has been used in food and folk medicine. Currently, it is also used in cosmetics and medicine. High nutritional value, gentle aroma and delicious taste make the cedar oil an unsurpassed herbal product. It is commonly agreed that only vegetable oils obtained by cold pressing have a preventive and curative effect.

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Useful properties of cedar nut

The cedar nut contains up to 44 % of protein, i.e. 12 times higher that chicken meat has. Vegetable protein of the cedar nut is perfectly balanced and similar to the structure of protein of human tissues and digested by the human body at 99 %. Another factor determining the high nutritional value of the cedar nut is that it contains almost all the essential amino acids, polyunsaturated fatty acids, vitamins A, C, D, E, P, B group, as well as potassium, calcium, magnesium, phosphorus and other mineral elements. The cedar nut is distinguished by a high content of substances which are antioxidants.

As stated by C. A. Rusch, there is no such food product that could be equalled to the cedar kernels as to the content of magnesium (up to 551,6mg per 100g). Magnesium dilates blood vessels, reduces the excitability of the nervous system, regulates cholesterol metabolism of the body; and serves as an activator of many enzymatic processes.

The nuts are extremely valuable as a source of iron (up to 19mg per 100g). The therapeutic value of which is determined by its participation in the haemoglobin formation.

It is argued that the cedar nut is a rich source of iodine, the lack of which in the daily ration of a man, especially in Siberia, is one of the main causes of endemic goitre.

The contained vitamins in the cedar nut stimulate the growth of the human body. The nut has vitamin A - an essential element of the body growth and development. Furthermore, a dominant amino acid could be found in the protein of the cedar kernel - arginine (up to 21g per 100g of protein), which is regarded as a replaceable element in the daily ration of an adult, but is classified as essential in baby food.

The modern medicine appreciates the cedar nut as it contains a complex of B and O vitamins that normalise the nervous system, contribute the growth of the human body, improve blood composition and make a beneficial effect on the skin tissue. Here, especially valuable vitamins are B1 (thiamine) which regulates the activity of the nervous system, as well as vitamin B6.

Taking into account the content of reproduction vitamin (tocopherol) per 100g of the cedar nut kernel (precisely 32.8mg in the kernel), the cedar nut significantly dominates over all well-known types of nuts, including walnut (21.2mg), almond (15mg) and peanut (6.5mg).

There is a unique complex of omega-6 and omega-3 fatty acids in the fatty-acid composition of the fat of the cedar nut, which are not synthesized in the human body. A 100g of the cedar nut kernels is enough to meet the daily needs of amino acids and other important and deficient micronutrients, such as copper, cobalt, manganese, zinc. In common, the cedar nut has a high digestibility and an enormous benefit for the human body.

Useful properties of cedar oil

The oil extracted from the kernel of the Siberian cedar is a valuable, nourishing and healing product. The content of vitamin E in the cedar oil (an average of 54.8 mg) as 5 times as higher than the olive oil has and as 3 times as higher than the coconut oil has.

The cedar oil is produced by the cold pressing technology of choice kernels of the cedars nuts harvested in ecologically clean places of Siberia.

The cedar oil is a unique natural product that has been used in food and folk medicine. Currently, it is also used in cosmetics and medicine. High nutritional value, gentle aroma and delicious taste make the cedar oil an unsurpassed herbal product. It is commonly agreed that only vegetable oils obtained by cold pressing have a preventive and curative effect.

The oil extracted from the kernel of the Siberian cedar is a valuable, nourishing and healing product. The content of vitamin E in the cedar oil (an average of 54.8 mg) as 5 times as higher than the olive oil has and as 3 times as higher than the coconut oil has.

A deficiency of vitamin E in the human body causes a violation of metabolism, process of fat assimilation, increases susceptibility to atherosclerosis. As an antioxidant, vitamin E gives antioxidant properties to oil reducing formation of the cholesterol plaques. The cedar oil is regarded as a concentrate of vitamin F - essential fatty acids, such as: palmitic, stearic (saturated) and maximum unsaturated fatty acids: oleic (up 35.8%), gadolinia (to 1.04%), linoleic (to 71.1%) and linolenic (up to 27.75%).

The cedar oil contains vitamin A which promotes the growth of the human body; magnesium which dilates blood vessels and reduces excitability of the nervous system; improves blood composition; effects positively on the skin tissue, as well as on the whole human body, vitamins B, D, B1, B2, B3 (PP), B4.

Cedar oil as a food unit

The cedar oil has always been considered as a delicacy. It has an amazing flavour and could be used as regular vegetable oils being added to variety of dishes. For instance, it could be used as a basis for salads to enhance the taste of dishes. The usage of the cedar oil in canning significantly increases the storage time of products and gives a piquant taste. As an ingredient for baking, the cedar oil makes the flavour of a dish unique. If you are a true foodie, then improvise - serve mushrooms, fish and pancakes or just boiled potatoes with cedar oil. Be sure, you will feel the difference in taste.

RECOMMENDATIONS FOR USE IN MEDICINAL PURPOSES

The cedar oil can be not only consumed as a food unit but also be used in therapeutic and prophylactic purposes, as well as to preserve the beauty and youth.

Used in:

Therapy: as an excellent remedy for sore throats, respiratory diseases and influenza.

Gastroenterology: gastritis, erosive-ulcerative lesions of gastric and duodenal ulcers, superficial gastritis and bulbitis, chronic pancreatitis, post-resection disorders of peptic ulcer, gastritis of gastric stump, anastomotic, esophagitis, cholecystitis and hepatocholecystitis.

Obstetrics and gynecology: with erosive-ulcerative lesions of the cervix. Also the oil is recommended for pregnant women to prevent mutation of the fetus; and also as a readily assimilable natural preparation with a slight laxative effect.

For breastfeeding mothers: as a remedy improving lactation, composition of the milk and preventing the intestinal colic and babies.

Pediatrics: essential for babies (from 1 year), as it promotes the growth of the human body. The cedar oil could also be used as an oil for baby massage.

Surgery: the cedar oil has a healing effect. It is used as a remedy accelerating the merging of the body tissue in postoperative period and for the seams and hems healing. The oil is used for varicose veins.

Dentistry: as a remedy against disease, periodontal disease, and periodontitis; as analgesic, antibacterial and antiseptic medication.

Proctology: hemorrhoids and wounds of the rectum tissues.

Neurology: the oil helps to normalise the nervous system.

Dermatology: as a remedy for dandruff and hair loss.

Immunology: as a highly immunostimulatory agent.

Endocrinology: against disease of the thyroid gland.

Cosmetology: as masks against skin aging. It strengthens nails and hair; softens cuticles, hands, feet and whole body.

The cedar oil is ideal for massage. It helps to reduce fatigue, improves vitality and physical condition.

External usage: lubricate the problem spots or make bandages impregnated with cedar oil.

To restore the hair structure, it is necessary to apply a small amount of the oil on the damaged area rubbing it gently, then just wash it off after 5-10 minutes (a course consist of 10-15 procedures).

Internal usage: apply 1 teaspoon, 30 minutes before meals, 3 times a day; or as a component for salads to increase the content of vitamins and improve its assimilation.